Commercial name: Atlantic mackerel fillet
Properties: Blue fish with tasty meat, rich in omega 3 and 6 greasy acids, iodine and potassium. Its consumption contributes to lower the level of cholesterol and it is beneficial for the functioning of the bloodstream.
Vitamins: B12, B6, B3
Preparation: Grilled, fried…
Presentation: Butterfly cut
Download Atlantic Mackerel fillet datasheet (pdf)